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Imelda’s Irish Traditional White Soda Bread Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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Imelda’s Irish Traditional White Soda Bread Recipe

Imelda’s family recipe for baking traditional Irish white soda bread. Perfect with your Irish Breakfast or with just butter and jam, It is simple to make and is the quintessential taste of an Irish Kitchen.

Imelda and Tony Lynch run an award winning restaurant in Carrigaholt Fishing village on The Wild Atlantic Way. Carrigaholt village is on the Loop Head Peninsula in County Clare only a few miles from The Cliffs of Moher and The Burren.

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Music
“Paradise”
“Cast away”
Music composed by:
Tom Cusack
Licensed under Creative Commons:
By Attribution 3.0

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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2 responses to “Imelda’s Irish Traditional White Soda Bread Recipe”

  1. Dan kernya

    thank you so much. So easy to understand thank you. We Canuks love our Irish brethren, Im making a batch right now. cheers

    Reply
  2. basuki triarso

    Very informative, e.g. about the importance of airing the flour, about the kneading technique for this very soft dough.  Many thanks.

    Reply

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