ONE
Pasta Alfredo is a classic Italian dish that everyone will love. A rich sauce is made with cream, garlic, butter and parmesan cheese. Combined with your favourite pasta, this quick to make main meal will become a regular feature in your home- give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g of Pasta (cooked as per packet directions)
30g of Butter
4 Cloves of Minced Garlic (about 3-4 teaspoons)
1 1/2 Cups of Cream (about 400ml)
Salt and Pepper
1/2 Cup of Freshly Grated Parmesan Cheese
2 Teaspoons of Freshly Chopped Parsley (plus extra to garnish)
Preparation Time: About 5 minutes
Cooking Time: About 15 minutes
SERVES 4 – 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
What is the purpose of adding the starchy water from the pasta? If I’m
making just the alfredo, what can I substitute in for the starchy water?
Thanks in advance.
I just made this and it was super delicious. I added more cream so it was
more creamy but anyway tasted amazing. And the cream is called pavlaka za
kuvanje or cooking cream on english. Once more tnx for amazing dish i
enyojed every single bite.
Do u NEED to add parmesan cheese? Is there a substitute because i dont like
parmedan cheese
its simple and easy to cook ill do this then add chicken breast, perfect!
yes same method, but i never knew about adding water at the end.
OnePotChef, you are awesome mate, I’ve learnt so many recipes from you and
I am eating so much better at home now! Keep it up buddy!
you make thee best food
You know your going to eat the whole bowl shoot I would lol I just learned
to make fresh pasta and now I’m going to go cook something for my family
thanks
I really likes yogur cooking, makes me want to cook
i add more veggies and lil bit of olive oil at the end instead of water.
Is he British? I’m Suprised that there are many Great Cooks in England or
Great Britain.
Well, except England of course.
Omg! I just made this after watching!! It was so so yummy! My whole family
loved it
Fat man that cooks
I love this
I’m subscribing and will be replicating this recipe
I just finished making this recipe, and it was really good. I added chopped
up chicken in as well for protein and it was still really good. Thanks for
the recipe
Subscribed!:) could you please make buffalo wings!:)
Thank you. I needed a simple pasta dish for tonights dinner and you just
gave it to me.
Thank you!! It looks yummy!
fatass KFC is better
Thank You good sir for yet another excellent video! I thank you for
teaching me how to properly cook rice from your prior video. :-)
Thanks!! you made it more pleasant!! Good and easy recipe.
I read someones question here but i didnt see you asnwered it. Can we use
sour cream in this recepie instead of thickened?