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Hi everyone! Today’s recipe is another vegetarian recipe: “Mushroom and Black Beans Quesadilla”, even if you are a meat lover, you wont regret giving this recipe a try, I never thought mushrooms and black beans would work together, but they do make a terrific combination this super easy dish is perfect for lunch, dinner and even breakfast. It is full of flavor and it is also rich in antioxidants, fiber and protein!
Serves 3-4
Ingredients:
1 14oz can Black Beans
2 cups Sliced Mushrooms
½ cup chopped Tomatoes
½ cup chopped Onions
½ cup chopped Bell Peppers
1-2 Jalapeno peppers, finely chopped
1 minced Garlic clove
salt and black pepper to taste
2 teaspoons dry Oregano
1 tablespoon Extra Virgin Olive Oil
Tortillas (I’m using 9in Whole Wheat Tortillas, but feel free to use any kind-size of tortilla you like)
3-4 cups shredded Cheese (I used Cheddar Cheese, you can use your favorite cheese)
Video Rating: 4 / 5
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