Rhubarb Crisp Recipe – Laura Vitale – Laura in the Kitchen Episode 578
To get this recipe with measurements: http://www.LauraintheKitchen.com
PREVIOUS EPISODE: http://litk.us/previous
NEXT EPISODE: http://litk.us/next
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
My Blog: http://www.LauraVitalesBlog.com
Instagram: http://www.instagram.com/mrsvitale
Rhubarb is tart and sour, and not comparable to anything else. Great to get a recipe that showcases it rather than hide it with strawberries.
You CAN eat it raw. As kids we used to dip sticks of rubarb in a bowl of sugar, bite by bite. Yum!
I made this a few minutes ago – grew up eating rhubarb. I think it has a definite unique flavor in addition to the tart/sour. It is hard to describe, but I love it. It makes good jam or preserves, too…springtime all through the year. I haven't seen it frozen..will have to look around. Thank you for this video!
I eat it raw all the time, just dip it in some salt- ugh so fresh! not for everyone though lol 🙂 thanks you always have amazing recipes.
When I was a child we had a lot of rhubarb in our garden, so we would pick some, my mam would wash it and give it to us with a little sugar to dip the rhubarb in and then make a crumble with the rest. Those childhood days. Love your crumble Laura. Thanks love and hugs. Marina from Newcastle Upon Tyne England xx
Delicious recipe, made this yesterday and it's just as delicious cold as it is warm! Though I must admit, I used about half of the amount of sugar the recipe stated and it was still a bit too sweet for my taste. But I'll certainly adjust it for the future and keep making it, especially now that rhubarb is in season!
Can u do a gelato recipe??
I also added cinnamon and some red wine, delicious.
Try it!
You have to do the videos and the explications more quikly!!!
When stewed it makes a good accompaniment to oily fish such as mackerel.
It's very tart and sour but when sugar is added it brings out the sweetness in it. Only the stalks can be eaten as the leaves are poisonous.
is rhubarb like sour celary?
You can definitely eat rhubarb raw, i have been since i was 3. it grows in my backyard 😛
To me I think that rhubarb is kinda bitter to me but that is just my opinion