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Rhubarb Crisp Recipe – Laura Vitale – Laura in the Kitchen Episode 578
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To me I think that rhubarb is kinda bitter to me but that is just my opinion
You can definitely eat rhubarb raw, i have been since i was 3. it grows in my backyard 😛
is rhubarb like sour celary?
It's very tart and sour but when sugar is added it brings out the sweetness in it. Only the stalks can be eaten as the leaves are poisonous.
When stewed it makes a good accompaniment to oily fish such as mackerel.
You have to do the videos and the explications more quikly!!!
Try it!
I also added cinnamon and some red wine, delicious.
Can u do a gelato recipe??
Delicious recipe, made this yesterday and it's just as delicious cold as it is warm! Though I must admit, I used about half of the amount of sugar the recipe stated and it was still a bit too sweet for my taste. But I'll certainly adjust it for the future and keep making it, especially now that rhubarb is in season!
When I was a child we had a lot of rhubarb in our garden, so we would pick some, my mam would wash it and give it to us with a little sugar to dip the rhubarb in and then make a crumble with the rest. Those childhood days. Love your crumble Laura. Thanks love and hugs. Marina from Newcastle Upon Tyne England xx
I eat it raw all the time, just dip it in some salt- ugh so fresh! not for everyone though lol 🙂 thanks you always have amazing recipes.
I made this a few minutes ago – grew up eating rhubarb. I think it has a definite unique flavor in addition to the tart/sour. It is hard to describe, but I love it.  It makes good jam or preserves, too…springtime all through the year. I haven't seen it frozen..will have to look around. Thank you for this video!
You CAN eat it raw. As kids we used to dip sticks of rubarb in a bowl of sugar, bite by bite. Yum!
Rhubarb is tart and sour, and not comparable to anything else. Great to get a recipe that showcases it rather than hide it with strawberries.
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