Photo by: foooooey
Pork Chops With Mushroom Soup
Food Ingredients:
4 pork chops 3 cups soft bread cubes 2 tablespoons chopped onions 1/4 cup butter, melted 1/4 teaspoon poultry seasoning 1 can mushroom soup
Recipe preparation:
1 Brown pork chops in skillet; drain. Mix next 4 ingredients and 1/4 cup water in bowl. Shape into 4 balls. Place on pork chops in casserole. Blend soup and 1/3 soup can water in bowl. Pour over pork chops. Bake covered at 350 degrees for 1 hour. Yields: 4 servings.
Recipe source: Foodista recipe
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