Photo by: alex.lines
Chile Relleno
Food Ingredients:
1 pound cheddar cheese 1 pound Jack cheese 1 4 oz. can Ortega diced green chilies 1 tablespoon flour 1 sm. can evaporated milk 1 sm. jar tomato sauce 2 beaten eggs
Recipe preparation:
1 Alternate layers of shredded cheese and chilies in a baking dish 2 Beat eggs, flour and milk; pour over mixture. 3 Bake at 325 degrees for 35-45 minutes. 4 Drizzle tomato sauce over, then bake 15 minutes more. Cool for 10 minutes to set.
Recipe source: Foodista recipe
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