Pickled eggs

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www.thehogzone.com https://www.facebook.com/hogzone?ref=hl Pickled eggs the easy way and they taste just like your favorite brand of pickles
https://www.facebook.com/groups/hogzonekillincrew/
Video Rating: 4 / 5

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18 responses to “Pickled eggs”

  1. JayIsHere

    Nice video man thanks, everyone else was making their own pickling and I
    was wondering if you could just reuse regular pickle juice. 

  2. allan rangel

    Great Video! I like the way you kept it simple. 

  3. B8NAMMO

    Don’t put egg shells down the drain. (I’m a plumber)

  4. james little

    ive been doing this for years…. one of my favorite snacks.

  5. Jay Brown

    I need to make a large jar of eggs…lol It shuts the girlfriend up for
    at-least a month per 40 eggs…. great tip on the reusing of the pickle
    juice. Thanks. 

  6. wjmortician

    This is a poopy video, made by an idiot. Do the world a great big favor.
    Don’t make any more videos.

  7. Celestial Cohen

    Great video

  8. Ken MacLean

    This good old boy is a genius and an environmentalist. I would gladly cook
    him a steak and fries and give him a good Canadian beer. 

  9. John D

    Great video for hunting trips! Show us a video how you carry and eat those
    eggs. I’m concerned about carrying too much weight in the woods. 

  10. Kurtis Tatsch

    I had a bad experience with pickled eggs way back when I was just a young
    Spike Buck. I was in an old beer joint on the bad side of town. I had a few
    too many beers and I was hungry, all they had to eat was a giant jar of
    pickled eggs. I bought one, ate half of it, and yacked all over the place.
    It was pretty nasty and possibly 10 years old. I have not tried pickled
    eggs since, but I like eggs and I like pickles. I will try your recipe.
    Thanks for posting. Good Luck on your Duck Hunt.

  11. showmegirl1

    Another tip to get the flavor inside the pickle is to put a toothpick
    through the pickle before putting them in the juice.

  12. deepfriedking

    @TheVittleVlog I speak from experience!!

  13. purity4all

    @TheSwinekiller oohh I love mullet. Do you pickle it raw or cooked?

  14. TheSwinekiller

    Try pickling mullet.

  15. Johnny Rychuss

    You can put raw meat in vinegar and leave it out of the fridge. Vinegar
    cooks and preserves without refrigeration. Shelf life of 1000 years or
    more. But not using recycled pickle juice it won’t. Salt, Vinegar, Pepper,
    Large slices of fresh jalapeno.

  16. deepfriedking

    @HillCountryMeatKillR glad ya liked it, I’d pass on giving him the eggs,
    but you can indulge!!

  17. deepfriedking

    lmao

  18. deepfriedking

    It works keep em refrigerated

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