Peas Pudding 02 – Bean Cereals Food Recipes

Recipe ingredients and directions:

PEASE PUDDING

1 lb chana dal or yellow split peas

2 oz butter

1 large onion, finely chopped

2 large eggs

salt to taste

1 tsp white pepper

Soak the peas for around four hours, rinse until water runs clear,

add onion and clean water to just cover the peas and then simmer

until soft. When you can crush the peas in your fingers, they’re

ready.

Get all other ingredients ready as the next part has to be done

very quickly, and while the peas are still warm. In a large food

processor, add half the peas and half the liquid from the pan.

Blend, adding the raw eggs, butter, salt and pepper. When smooth

transfer to a large mixing bowl.

Process the remaining pea mixture, then beat the two mixtures

together with a wooden spoon. Divide into two portions and freeze,

if desired.

Category: Bean Cereals Recipes