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Oven – Baked Cottage Fries

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Oven – Baked Cottage Fries

Food Ingredients:
2 lg. baking potatoes (about 8 oz. each), scrubbed 1 tablespoon butter 1 sm. clove garlic, crushed 1 tablespoon freshly grated Parmesan cheese 1/4 teaspoon paprika Pepper (freshly ground) to taste

Recipe preparation:
1 Heat oven to 425 degrees. Pour 1/4 cup water into jelly-roll pan. Cut unpeeled potatoes into 1/4 inch slices; arrange in single layer in pan. In small saucepan, over low heat, stir butter with garlic to melt. Brush flavored butter over potatoes; bake 20 minutes. Meanwhile, in small bowl, combine Parmesan, paprika, and pepper. Remove potatoes from oven; heat broiler. Sprinkle cheese mixture over potatoes; broil 2 to 3 minutes until light golden brown. Serve immediately.

Recipe source: Foodista recipe

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