Whole Wheat Lasagna, w/ Ground Chicken & Spinach Ricotta Cheese

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Healthy Whole Wheat Lasagna with Ground Chicken and Spinach Ricotta Cheese! Yummy!
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I used whole wheat lasagna noodles I cooked two boxes but only needed one box. I cut up fresh spinach and mixed it with one quart of Ricotta cheese. I also mixed tomato paste, tomato sauce and crushed tomatoes together for a thick tomatoey mixture. I used ground chicken mixed with freshly chopped green onions. I used a large 2 lb bag of Mozzarella cheese. I made about four layers. Starting with noodles then the Ricotta cheese and spinach mixture then meat on top of that next the Mozzarella cheese next the tomatoey mixture next noodles and so on. The top layer is only sauce and mozzarella cheese. and parsly flakes! I covered it and baked it for 45 min then I baked it uncovered for 10 min. It turned out good and healthy, with a little too much salt in the ricotta cheese mixture but I can draw that out by placing a slice of potatoe inside of one of the layers, rebake it on low, and then remove the potatoe unless it taste good, then I would leave it in!
******The MUSIC is called the Celtic Fiddle Festival from you tube editor. I liked this music it gives my video the feel of a real cooking show!