Lemon Blueberry Bread Recipe Demonstration – Joyofbaking.com
Recipe here: http://www.joyofbaking.com/breakfast/LemonBlueberryBread.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Blueberry Bread. The name ‘Lemon Blueberry Bread’ says it all. This lovely tea bread is bursting with juicy sweet blueberries and brushing on a hot lemony glaze just as it comes out of the oven, not only infuses the bread with a nice citrus flavor but it also makes the bread tender and moist. It is really a pound cake, which makes it perfect any time of the day.
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Hi, I tried your recipe today and it turned out great! I doubled it to make 2 loaves. Thank you.
can i double or triple the recipe?
What kind of mixer is that?
Thank you, I think I will make this for my family, love blueberry.
Hi…can i used canned or dried blueberries…as the fresh ones are not available over here ??
Hey awesome awesome simple awesome … but again same question like I questioned for banana cake that can i use wheat flour inspite of all purpose flour…
Wondering can i replace the white flour with almond flour? And the milk with almond milk?
Hi there…
First I need to tell u that I really really really love u n ur recipes. Believe me first time in my life I baked n it was ur simple sponge cake…I made oatmeal cookies and chocolate banana bread…OMG they were all perfect. And plz suggest if I can use cherries instead of blueberries because therr us no way I can find them here 🙁
Plz do tell u shall be waiting. Lots of love n regards :)
I made this tonight and OMG!!! This came out SO perfect! It's nice and moist, it has the right amount if sweetness and was SO nice and fluffy and perfectly brown and none of my blueberries burst in the mix! I'm SO proud of myself, I REALLY wanted this to come out perfectly and it did. Thank you SO very much, everything I bake from your site has worked out good, from cookies to cakes, you are ALWAYS my first choice.
I misplaced my paddle attachment when i moved can i use any of my other attachments like the wisk or my dough hook ??
is margarine ok in place of butter? and what measurement should I use for splenda sweetener instead of the sugar?
THank you so much Steph! You make baking sound so.. simple and easy…. Never did I think that I would bake and yet tastes so good… All credits to you.
Hi Teacher Stephanie. Can I replace the butter with oil and milk with yoghurt/buttermilk? If yes, how can I do that? Thanks!
What a lovely recipe.. Am big fan of your recipes.. Am amuture baker.. Your recipes instrucyions are very clear and simple too..I will try this recipe soon..
It's a trend, but please lessen the hand gesture, please.
We'll! I had to comment again..I just too this bread out of the oven and done the glaze..I can't wait to taste it ..thanks so much from newfoundland canada
Omg this looks so delicious.. And so easy..I'm gonna make this tomorrow.. Than you !
Mmmm Delicious
I love your videos…very informative but to the point!