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Lemon Blueberry Bread Recipe Demonstration – Joyofbaking.com

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By Paul
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Lemon Blueberry Bread Recipe Demonstration – Joyofbaking.com

Recipe here: http://www.joyofbaking.com/breakfast/LemonBlueberryBread.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Blueberry Bread. The name ‘Lemon Blueberry Bread’ says it all. This lovely tea bread is bursting with juicy sweet blueberries and brushing on a hot lemony glaze just as it comes out of the oven, not only infuses the bread with a nice citrus flavor but it also makes the bread tender and moist. It is really a pound cake, which makes it perfect any time of the day.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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19 responses to “Lemon Blueberry Bread Recipe Demonstration – Joyofbaking.com”

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  1. KristenGibson_CanadianGirl

    I love your videos…very informative but to the point! 

    Reply
  2. debmart59

    Mmmm Delicious 

    Reply
  3. Nancy Jones

    Omg this looks so delicious.. And so easy..I'm gonna make this tomorrow.. Than you !

    Reply
  4. Nancy Jones

    We'll! I had to comment again..I just too this bread out of the oven and done the glaze..I can't wait to taste it ..thanks so much from newfoundland canada

    Reply
  5. Catnip2011

    It's a trend, but please lessen the hand gesture, please.

    Reply
  6. Rachana Utekar

    What a lovely recipe.. Am big fan of your recipes.. Am amuture baker.. Your recipes instrucyions are very clear and simple too..I will try this recipe soon..

    Reply
  7. michellewtlim

    Hi Teacher Stephanie. Can I replace the butter with oil and milk with yoghurt/buttermilk? If yes, how can I do that? Thanks!

    Reply
  8. Gowri Balasubramainan

    THank you so much Steph! You make baking sound so.. simple and easy…. Never did I think that I would bake and yet tastes so good… All credits to you.

    Reply
  9. LaReineBleue

    is margarine ok in place of butter? and what measurement should I use for splenda sweetener instead of the sugar?

    Reply
  10. Zombie8Cupcake

    I misplaced my paddle attachment when i moved can i use any of my other attachments like the wisk or my dough hook ??

    Reply
  11. Bonechia Alli

    I made this tonight and OMG!!! This came out SO perfect! It's nice and moist, it has the right amount if sweetness and was SO nice and fluffy and perfectly brown and none of my blueberries burst in the mix! I'm SO proud of myself, I REALLY wanted this to come out perfectly and it did. Thank you SO very much, everything I bake from your site has worked out good, from cookies to cakes, you are ALWAYS my first choice.

    Reply
  12. Mano. tz

    Hi there…
    First I need to tell u that I really really really love u n ur recipes. Believe me first time in my life I baked n it was ur simple sponge cake…I made oatmeal cookies and chocolate banana bread…OMG they were all perfect. And plz suggest if I can use cherries instead of blueberries because therr us no way I can find them here 🙁
    Plz do tell u shall be waiting. Lots of love n regards :)

    Reply
  13. Ylime223

    Wondering can i replace the white flour with almond flour? And the milk with almond milk?

    Reply
  14. nandini rana

    Hey awesome awesome simple awesome … but again same question like I questioned for banana cake that can i use wheat flour inspite of all purpose flour… 

    Reply
  15. Ayushi Garg

    Hi…can i used canned or dried blueberries…as the fresh ones are not available over here ??

    Reply
  16. Phyllis Chambliss

    Thank you, I think I will make this for my family, love blueberry.

    Reply
  17. Outa ThisWorld

    What kind of mixer is that?

    Reply
  18. Atinuke Odukoya

    can i double or triple the recipe?

    Reply
  19. Nat Mcnoneofyabiz

    Hi, I tried your recipe today and it turned out great! I doubled it to make 2 loaves. Thank you.

    Reply