Recipe ingredients and directions:
2 qt. vanilla ice cream
1-1/2 cup cold water
1 12 oz can frozen lemonade concentrate, thawed
1 2-liter bottle of 7-Up, chilled
Spoon ice cream by tablespoonfuls into a large punch bowl. Add
water and lemonade concentrate; stir just till combined. Slowly
pour 7-Up down the side of bowl. Stir gently to mix. Makes 32
servings.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
1 large frozen orange juice
1 large can pineapple juice
1 litter lemon-lime soda
All ingredients should be cold. Make the orange juice according to
instructions. Add to rest of ingredients. This makes a large punch
bowl’s worth.
Variations:
1. Float frozen strawberries
2. Make frozen fruit ring
3. Place sherbet in bottom of bowl and pour punch ingredients over sherbet
4. Substitute cranberry or cran-raspberry juice for pineapple juice.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
1 gallon Hawaiian Punch
two-liter bottle 7-up
1/2 gallon pineapple sherbet
Mix the Hawaiian Punch and 7-up to taste and add spoonfulls of
sherbet. It’s great because you don’t have to make it ahead of
time, and you can keep adding the ingrediants as needed throughout
the party to keep the punch bowl full.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
2 liters apple juice
1 liters black currant cocktail
1 liters orange juice (sweetened or unsweetened)
2-750 ml bottles of 7-Up
Combine all the ingredients except 7-Up and chill thoroughly. At
serving time place in a large punch bowl and slowly add the 7-Up.
One bottle of sparkling wine "can" be added for a pleasant
variation.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
Dad made this punch for me for my 16th birthday. Since then it’s been a
family favorite over the years. The recipe has always been requested by all
who taste it. I didn’t have sangria in it then 🙂
2 lemons thinly sliced
2 oranges thinly sliced
2 limes, thinly sliced
2 cartons of frozen strawberries
2 large cans of berry fruit drink or canned red fruit punch
1 qt ginger ale
1/2 to 1 qt sangria wine ( optional for sangria punch )
1/2 gallon sherbet: ( lemon, lime, raspberry or orange)
1 ice ring ( optional ):
1 quart ginger ale
mint leaves
pitted cherries or grapes
Thinly slice fruit and place in a large punch bowl. Add the canned fruit
punch or red berry drink, ginger ale, strawberries and wine if using. Float
sherbet balls atop punch. Note: if using ice ring , add before placing in
the sherbet. For ice ring, fill a ring mold halfway with ginger ale and add
mint leaves, grapes etc and freeze firm. Add more ginger ale to cover and
freeze firm again. The ring will keep punch cold and the liquid will
dilute into the punch. Recipe makes one gallon.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
1/2 gallon vanilla ice cream
1/2 gallon rainbow sherbet
1 large can pineapple juice
2 liters Sprite or 7-UP
Mash ice cream and sherbet together in punch bowl. Add pineapple juice and
soda.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
Categories: Beverages, Alcohol
Yield: 14 Servings
-JUDI M. PHELPS
2 Cans frozen lemonade (6 oz)
-divided use
5 c ;water; divided use
14 Whole strawberries
14 Pineapple chunks
1 c Triple Sec or other
Orange-flavored liqueur
2 Bottles champagne; chilled
-750 milliliter size
Preferably the day before serving, mix 1 can frozen lemonade
concentrate with 3 cups water, pour over ice cub trays, freeze.
Thread toothpicks with 1 whole strawberry and 1 pineapple chunk,
cover and refrigerate. Immediately before serving, in a punch bowl,
combine the second can of lemonade, 2 cups water, liqueur and
prepared ice cubes. Gently add chilled champagne, stir and serve.
Garnish each champagne glass with skewer of fresh fruit. Yield 14
servings.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
Ingredients
1 quart pineapple juice
1 pkg (2 qt) lime Kool-aid
1 qt lime sherbet
2 qts ginger ale
Mix Kool-aid in punch bowl. Add pineapple juice. Just before serving, add
sherbet by spoonfuls. Add ginger ale. For red punch, use raspberry
Kool-aid and sherbet.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
Here is one I have made many times and I like because it can be with or
without champers and is easy to scale up.
Yours,
Elizabeth
CLUB PUNCH
serves 25
3 cups pineapple juice
1 quart guava nectar
1/4 sugar
2 cups strong cold tea
1 quart club soda, ginger ale or champagne
lemon slices
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
Yields 80 portions of 4 oz each.
3 qt cranberry juice
3 qt pineapple juice ( 2 46 oz cans)
1 qt Lemonade, frozen, undiluted (1 32 oz can)
1 qt cold water
Mix all of above together and chill
Just before serving, add 3 28 oz bottles of chilled gingerale
This is a basic recipe. You can substitute types of juice as you see fit.
I have tried a cranberry-raspberry mix and a cranberry orange variation.
Good Luck.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
1 (46 oz) Red Hawaiian fruit punch
1 (6oz) can frozen lemonade
1 (6oz) can frozen orange juice
1 (6 oz) can frozen grape juice
1 pint bottle ginger ale
6 cups cold water
Put fruit punch,lemonade,orange juice,grape juice, and water in
large punch bowl and stir together. Pour ginger ale in carefully.
Yield 30 cups
Jean-Marie Ostiguy
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
1-12 oz. can frozen orange juice concentrate
1-12 oz. can frozen lemonade concentrate
1-48 oz. can apricot nectar
1-48 oz. can pineapple juice
1-2 liter bottle ginger ale
Dilute the orange juice and lemonade as directed on can. Mix with remaining
ingredients. Yield: about 2 gallons. When I serve this as a punch at
showers, birthday parties, etc. it is a really big hit. Very tasty and
thirst quenching. I fix it once a week or so in the summer just for my
family.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
1- 12 ounce can frozen orange juice concentrate (thawed)
1- 6 ounce can frozen lemonade (thawed)
1- 32 ounce bottle cranberry juice cocktail, chilled
Add these to the punchbowl and stir. Then SLOWLY pour in
1- 2 litre bottle Sprite
TIP:
Make one batch the day before you plan to use it and freeze it in your
jello ring. Use that to ice your punch in the punchbowl so that as it
melts, it does not dilute the punch.
You may wish to add maraschino cherries or other decorative fruit to the
ring prior to freezing.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
This recipe contains no carbonation and no ice cream.
I have not tried it spiked, but you could probably add
rum to it (I’m not up on alcohol, but I believe that’s
supposed to be good in punch). This is our family’s
punch recipe–we serve it for all special occasions.
I will give what I think are the proportions first,
then I’ll give the exact amounts my mother-in-law
uses for the 11 people in our extended family.
4-Fruit (Wedding) Punch
2 parts orange juice
2 parts lemonade
1 part pineapple juice
1 part grapefruit juice (optional, but gives a nice tang)
One Batch, according to "Mom"
—————————————————
2 qts. Lemonade from a mix, prepared
(she uses Country Time brand)
1 12-oz. can frozen orange juice, reconstituted
1/2 of 1 "tall can" frozen pineapple juice, reconstituted
1/2 of 1 "tall can" grapefruit juice, reconstituted (optional)
*Sorry, I don’t know the size of the "tall can", but it’s
the standard U.S. size that is larger than the 12-oz.-can size.
Prepare lemonade.
Reconstitute orange juice, pineapple juice,and grapefruit juice,
according to package directions, and in separate containers.
Add lemonade to punch bowl.
Add all of the orange juice,
1/2 (up to 3/4) of the pineapple juice,
and 1/2 of the grapefruit juice.
Slice thin orange wheels and float on top for a festive look.
Cherries would also look nice.
Best wishes to the happy couple….
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
Makes about 3 gallons
2 bottles ( 1-1/2 quarts each) Mauna L’ai guava/passion-fruit drink
2 bottles (1-1/2 quarts each) cranberry juice cocktail
2 quarts grapefruit juice
3 bottles (1 liter each) ginger ale
4 or 5 limes, halved lengthwise and cut into thin slices
1. In a large punch bowl, blend together juices and ginger ale. Add 2 trays
ice cubes and the lime slices.
2. To serve, put 2 or 3 ice cubes in glass or cup and ladle on the punch,
making sure everyone gets a slice of lime.
I made this for a dinner party for 45. The other beverage choice was water
and there seems to be just enough punch for everyone.
—
Grace P.Chan
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
2 12-oz cans frozen pink (or yellow) lemonade concentrate
1 12-oz can frozen limeade concentrate
1 46-oz can pineapple juice
3 lemonade cans cold water
1 2-liter bottle 7-up (or your favorite)
Mix it all together, add some pretty ice rings, mint leaves, etc. for
decoration. Makes about 6 quarts.
Nice refreshing lime/pineapple taste, easy to keep extra makings in
reserve.
Happy wedding!
Kathy Warner ([email protected])
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
All purpose punch (US mongrel measures)
1 2-liter bottle clear pop (club soda, gingerale, lemon-lime or similar)
1 12-oz can frozen orange juice
1 can (42 oz? more than a quart anyway) pineapple juice
Reconstitute the orange juice in the punch bowl, add the pineapple juice
and soda pop. Add an ice ring. Makes about 5 qts (l) per batch. If you
want a more orangey-red color the new raspberry ginger ale flavor (pink)
also tastes good. Notice this is not too sweet. If you have a good size
punch bowl a bundt cake pan molds an ice ring that will last several hours
before it melts unless it is 100F in the shade. Congratulations!
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
Sunny Holiday Punch
1 can (46-oz) Dole Pinapple Juice, chilled
1 bottle (28-oz) mineral water or club soda, chilled
1 can (6-oz) frozen orange juice concentrate, thawed
1 lemon or lime, thinly sliced
2 cups fresh or frozen berries
1 bottle (750ml) chilled champagne, optional (Note: I substitute a bottle
of 7-UP here)
Combine all ingredients in a punch bowl.
Another note: I find this punch to be a little on the tart side so I
add a tablespoon or 2 of sugar to the mix.
GOLDEN GLOW PUNCH
25 servings (about 1/2 cup each)
(For more servings, just keep the same proportions. The book also suggests
using 2 large punch bowls when serving 150, and putting a different flavor
of sherbet in each bowl.)
1 can (6 ounces) frozen orange juice concentrate, thawed
1 can (6 ounces) frozen lemonade concentrate, thawed
1 quart apple juice, chilled
2 quarts ginger ale, chilled
1 pint lemon or orange sherbet, if desired
Ice Ring (instructions following), if desired
– Pour the concentrate and the apple juice into the punch bowl.
– Stir the ginger ale into the bowl.
– Spoon in sherbet or add an Ice Ring.
– Serve immediately.
ICE RING
Requirements:
– A ring mold (one that fits into the punch bowl you’ll be using)
– Fruit slices
– Water
Instructions:
– Arrange thin overlapping slices of lime, orange, and lemon in a ring mold.
– Pour water into mold to partially cover fruit (about 1/4 inch); freeze.
– When frozen, add more water to fill mold 3/4 full; freeze.
– Unmold ring and float fruit side up in punch.
– For a crystal-clear ice ring, boil and cool the water before pouring
into mold.
– For a more colorful ring, add about 1/3 cup cranberries with the fruit
slices, or alternate fruit slices and whole strawberries in the mold.
– Carnations, roses, mums, or other flowers can be frozen in an ice ring,
too. Wash flowers, remove stems, and place blossom side down in mold.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
1 pineapple
400mls coconut cream
10 mint leaves
12 ice cubes
850ml can pineapple juice
mint sprigs, strawberries
Peel and slice pineapple, reserving some slices for garnish. Put
remaining pineapple into a food processor with the coconut cream
and mint leaves. Process, dropping the ice through the feed tube,
until well blended. Half fill a glass with coconut mixture and
top with pineapple juice. Garnish with reserved pineapple, mint
sprigs and strawberries. Makes 1 1/2 litres.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
30 ml white Rum
30 ml caruba
30 ml coconut cream
60 ml pineapple juice
60 ml cream
slice of pineapple
1 cherry
Blend ingredients over ice and strain into a large glass. Decorate
with pineapple and a cherry.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
** Pina Colada ** ~~ ** Pina Colada ** ~~** Pina Colada **
~~ ~~
1 part light rum ~~ 1.5 part Malibu ~~ 3 oz. rum
1 part cream of coconut ~~ 1 part Pineapple juice ~~ 3 Tbsp coconut
2 parts pineapple juice ~~ 1 part milk ~~ milk
~~ ~~ 3 Tbsp crushed
blend, serve in exotic glass ~~Blend. Serve. ~~ pineapple
~~ ~~
cherry and/or pineapple slice ~~ ~~ Blend at high
~~ ~~ speed, serve in
straw ~~ ~~ collins glass.
** Pina Colada – Ultimate **
6 oz pineapple juice (fresh squeezed)
1.5 oz sweetened coconut milk, recepie below.
2.5 oz Dark Rum (Myers)
Blend as above. To make
coconut milk: Scald some milk. Let it cool somewhat. In a blender, blend
in as much fresh coconut meat as possible. Let the mixture cool in the
fridge. Squeeze thru cheesecloth.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
1 ounce peppermint schnapps
(100 proof)
6 ounces prepared hot
chocolate
Whipped cream
1 teaspoon green creme de
menthe
Pour schnapps into a preheated mug or
large wine glass. Add the hot choco-
late. Garnish with whipped cream and
drizzle with creme de menthe.
Serves one.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
1 large fresh peach peeled and cut up in big chunks
2 packets of sweet and Low (or real sugar)
1 cup skim milk (or whole milk)
Put all in blender and blend. This produces a thick and
delicious milkshake.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
Makes 2 1/2 pints.
1 can (14 oz) sweetened condensed milk
1 c. Peach Schnapps
1 c. heavy or whipping cream
3/4 c. vodka
4 eggs
1 tsp. vanilla
1/4 tsp. almond extract
Combine all in a blender until smooth. Pour into bottles and refrigerate
overnight. Shake well. Store up to 1 month.
(In a pretty bottle, they’re great for festive winter gifts!)
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
1 medium sized ripe pawpaw
6 oz sugar
1 teaspoon grated ginger or 1 or 2 fresh limes
Slice, peel and crush a medium sized ripe pawpaw. To every pint of
crushed fruit, add 2 pints water, stir thoroughly and strain. Sweeten to
taste and chill or add cracked ice. A small bit of ginger, grated or a
dessertspoon of juice from fresh green limes will improve the flavour.
Mango Drink may be made similarly.
Lei Gui
Bronx,NY
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
This is a Valentine’s Day cocktail served at Paradise Lounge in Morro
Bay, CA
Paradise Passion
1 oz Absolute Kurant Vodka
1/2 oz Chambord Liqueur
pour over ice
fill with cranberry juice
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
1 gallon Tang orange drink
2 liters ginger ale
46 oz.pineapple juice
Combine all ingredients in punch bowl.
Add ice.
Category: Beverages & Drinks Recipes
Recipe ingredients and directions:
Once I got this recipe, I never bought another Orange Julius. These are
much better, IMHO!
ORANGE JULIUS
6 oz. frozen orange juice concentrate
1 cup milk
1 cup water
1/2 cup sugar (this is *way* too much, IMO….I use 1 Tablespoon, if any)
1 tsp. vanilla extract
8-9 ice cubes
Combine all ingredients except ice cubes in blender. Blend for about 1-2
minutes, adding ice cubes one at a time.
I’ve used other frozen juice flavors….some of the tropical blends are
great! You can also increase the milk and decrease the water to make it
richer. Or add an egg. (I *lived* on these after having my wisdom teeth
pulled! They’re also great if you have a sore throat….with an egg for
protein, you get a fairly nutritious drink!)
Category: Beverages & Drinks Recipes