Recipe ingredients and directions:
Categories: Beverages, Alcohol
Yield: 14 Servings
-JUDI M. PHELPS
2 Cans frozen lemonade (6 oz)
-divided use
5 c ;water; divided use
14 Whole strawberries
14 Pineapple chunks
1 c Triple Sec or other
Orange-flavored liqueur
2 Bottles champagne; chilled
-750 milliliter size
Preferably the day before serving, mix 1 can frozen lemonade
concentrate with 3 cups water, pour over ice cub trays, freeze.
Thread toothpicks with 1 whole strawberry and 1 pineapple chunk,
cover and refrigerate. Immediately before serving, in a punch bowl,
combine the second can of lemonade, 2 cups water, liqueur and
prepared ice cubes. Gently add chilled champagne, stir and serve.
Garnish each champagne glass with skewer of fresh fruit. Yield 14
servings.
Category: Beverages & Drinks Recipes
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