Recipe ingredients and directions:
This recipe contains no carbonation and no ice cream.
I have not tried it spiked, but you could probably add
rum to it (I’m not up on alcohol, but I believe that’s
supposed to be good in punch). This is our family’s
punch recipe–we serve it for all special occasions.
I will give what I think are the proportions first,
then I’ll give the exact amounts my mother-in-law
uses for the 11 people in our extended family.
4-Fruit (Wedding) Punch
2 parts orange juice
2 parts lemonade
1 part pineapple juice
1 part grapefruit juice (optional, but gives a nice tang)
One Batch, according to "Mom"
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2 qts. Lemonade from a mix, prepared
(she uses Country Time brand)
1 12-oz. can frozen orange juice, reconstituted
1/2 of 1 "tall can" frozen pineapple juice, reconstituted
1/2 of 1 "tall can" grapefruit juice, reconstituted (optional)
*Sorry, I don’t know the size of the "tall can", but it’s
the standard U.S. size that is larger than the 12-oz.-can size.
Prepare lemonade.
Reconstitute orange juice, pineapple juice,and grapefruit juice,
according to package directions, and in separate containers.
Add lemonade to punch bowl.
Add all of the orange juice,
1/2 (up to 3/4) of the pineapple juice,
and 1/2 of the grapefruit juice.
Slice thin orange wheels and float on top for a festive look.
Cherries would also look nice.
Best wishes to the happy couple….
Category: Beverages & Drinks Recipes