Recipe ingredients and directions:
All purpose punch (US mongrel measures)
1 2-liter bottle clear pop (club soda, gingerale, lemon-lime or similar)
1 12-oz can frozen orange juice
1 can (42 oz? more than a quart anyway) pineapple juice
Reconstitute the orange juice in the punch bowl, add the pineapple juice
and soda pop. Add an ice ring. Makes about 5 qts (l) per batch. If you
want a more orangey-red color the new raspberry ginger ale flavor (pink)
also tastes good. Notice this is not too sweet. If you have a good size
punch bowl a bundt cake pan molds an ice ring that will last several hours
before it melts unless it is 100F in the shade. Congratulations!
Category: Beverages & Drinks Recipes
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