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Korean Style Beef Short Ribs
I found these beef short ribs at my local grocery store for around per lb. They’re cut about 1/3″ thick from the chuck flanken which makes them perfect for quick grilling.
To season the short ribs I used my All Purpose seasoning (salt, black pepper, garlic can be substituted) on both sides. Next measure out ¼ cup of Dark Brown Sugar and spread this evenly on all sides of the beef short ribs.
The star of these Korean style short ribs recipe is the marinade:
¾ cup Soy Sauce
¾ cup Water
3 TBS White Vinegar
2 TBS Sesame Seed Oil
3-4 cloves of Fresh Garlic minced
2 TBS Fresh Ginger minced
4-5 fresh Green Onions chopped
1 Tablespoon of Course Ground Black Pepper
Whisk all of the above ingredients together in a small bowl.
Place the short ribs in a large zip top plastic bag and pour the marinade over the top. The beef short ribs need to marinate for at least 4-6 hours in the refrigerator, but overnight is best.
These Korean style beef short ribs need to cook on a grill over Med. High heat. The short ribs only need to cook 4 minutes on each side. After the total 8 minute cook time on these Korean style short ribs, let them rest a few minutes and serve.
For more how-to recipes visit: http://howtobbqright.com/
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/
Video Rating: 4 / 5
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