Photo by: _e.t
Jerk Pork
Food Ingredients:
1/4 cup Allspice berries 1 piece Cinnamon stick – (1 1/2″ long) 1 teaspoon Grated nutmeg 6 Scallions, including green tops sliced 1 Scotch Bonnet-type chili Salt to taste Freshly-ground black pepper to taste 1 tablespoon Dark Jamaica rum 4 pounds Boned pork loin 1 recipe Island Beans see * Note 1 recipe Fried Plantains see * Note
Recipe preparation:
1 Preheat the oven to 350 degrees. 2 Place the berries on a pie tin and roast for 10 minutes. Pulverize them in a spice mill with the cinnamon and nutmeg. Place the spice mixture in a food processor, fitted with a metal blade. Add the scallions and chile. Season with salt and pepper. Process until a paste is formed. Add the rum and mix well. 3 Rub the mixture all over the pork loin. Cover and allow to marinate for at least 1 hour at room temperature. Increase the oven temperature to 400 degrees. Remove the meat and place in a roasting pan, and roast for 30 minutes. Reduce the heat to 350 degrees and continue to roast for 1 1/2 hours, basting every 30 minutes. Remove from the oven and rest for 5 minutes before slicing. Serve with the Island Beans and Fried Plantains. 4 This recipe yields 8 servings.
Recipe source: Foodista recipe
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