Photo by: EverJean
Cream Cheese Lasagna
Food Ingredients:
1 pound ground beef (I use more) 1/2 cup onion, chopped 1 (8 oz.) tomato sauce 1 (6 oz.) tomato paste 1/4 cup water 1 tablespoon dried parsley flakes 2 teaspoons Italian seasoning 1 teaspoon beef bouillon 1/4 teaspoon garlic powder 1 (8 oz.) pkg. cream cheese 1 cup ricotta 1/4 cup sour cream 2 eggs, beaten 1/2 (16 oz.) pkg. cooked lasagna noodles 1 (4 oz.) pkg. sliced pepperoni 2 cups (8 oz.) Mozzarella cheese, shredded 1/2 cup Parmesan cheese
Recipe preparation:
1 Cook beef, stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes. Combine cream cheese, ricotta, sour cream and eggs; stir well. Spoon meat mixture into lightly greased 12 x 8 x 2 inch pan. Layer 1/2 noodles, cheese mixture, pepperoni, meat sauce and Mozzarella. Repeat layers. Sprinkle with Parmesan. Cover and bake at 350 degrees for 30 minutes.
Recipe source: Foodista recipe
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