Ratatouille With Mom’s Garlic & Basil Spaghetti Sauce

Photo by: Toni Leigh

Ratatouille With Mom’s Garlic & Basil Spaghetti Sauce

Food Ingredients:
1/2 cup extra-virgin olive oil 2 medium-sized zucchini, sliced 2 medium-sized yellow squash, sliced 2 small Japanese eggplant, sliced 1 medium onion, chopped 4 large garlic cloves, minced 1 can (15- ounce) diced tomatoes, well drained 3 cups Mom’s Garlic& Basil Spaghetti Sauce 1/2 cup grated Parmesan cheese

Recipe preparation:
1 Heat the olive oil in a heavy, 12-inch, deep-sided skillet over medium heat. Add the zucchini, yellow squash, eggplant, onion and garlic. 2 Sautee, stirring often, until onion is wilted and transparent, about 10 minutes. 3 Add the canned tomatoes and Mom’s Garlic & Basil Spaghetti Sauce. Cook, stirring occasionally, until sauce has thickened, about 10 minutes. Stir in the Parmesan cheese, blending well. Serve hot. Serves 4 – 6.

Recipe source: Foodista recipe