Sweet & Sour Meatballs – Beef Veal Food Recipes

Recipe ingredients and directions:

1/2 cup dry bread crumbs

1 pound lean ground beef

1 (12 ounce) package spicy bulk pork sausage

1 egg

1/2 teaspoon dry mustard

1 tablespoon soy sauce

20 oz can pineapple chunks in juice, drained, juice reserved

2 tablespoons firmly packed brown sugar

1 tablespoon cornstarch

1/2 teaspoon ginger

2 tablespoons cider vinegar

1 tablespoon soy sauce

2 medium green peppers, cut into 1-inch pieces

Heat oven to 350. In large bowl stir together all meatball

ingredients. Shape into 1" balls. Place meatballs on 15x10x1 inch

jelly roll pan. Bake for 15 to 20 minutes or until meatballs are

browned. Meanwhile, in 1 qt saucepan combine reserved pineapple

juice, brown sugar, cornstarch, ginger, vinegar and 1 tablespoon

soy sauce. Cook over medium heat, stirring occasionally, until

mixture is thickened and bubbly (4-6 mins). Boil, stirring

constantly, 1 minute. In 2-qt casserole place meatballs, pineapple

chunks, green pepper and sauce, stir gently to coat. Cover, bake

for 10 to 15 minutes or until green peppers are crisply tender.

Category: Beef Veal Recipes