Photo by: Marybeth
Turkey & Stuffing Egg Rolls
Food Ingredients:
8 Large Egg Roll Wraps 1 cup -Stuffing 1/2 cup -Cubed or Shredded Turkey Meat Water
Recipe preparation:
1 Lay out the each wrap and fill with 2 Tbs. of stuffing and 1 Tbs. of turkey, seal the edges with a little water and fold like the below diagram. When all the egg rolls have been made heat the oil in your deep fryer to 350 degrees and cook only a few at a time as to not crowd the fryer. Cook on each side until golden brown and crispy, rolling periodically. Take out and drain on paper towel then serve hot with your choice of dipping sauce.
Recipe source: Foodista recipe
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