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Eggplant Rolls (Pasta-Free Italian Recipe)

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If you’re in the mood for Italian food but tired of pasta, try these delicious Eggplant Rolls. They are simple to make and filling enough to be the main course. It’s a perfect vegetarian dish!
Detailed Recipe: http://showmethecurry.com/2009/02/26/eggplant-rolls/
Video Rating: 4 / 5

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18 responses to “Eggplant Rolls (Pasta-Free Italian Recipe)”

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  1. snakelikeshorty

    O yumm this looks really good. I want to make it right now

  2. scat4u

    look up smoke points. different recipes call for different oils based on
    their smoke points, which is when the oil breaks down and begins to smoke

  3. Glowingmom08

    Thanks so much. I do not eat cheese so it good to know I can put panneer.

  4. sabrinacoolest

    thank u

  5. Emerald Lacsa

    girls u talk to much

  6. ShowMeTheCurry.com

    We use canola oil for Indian cooking because it offers the heart healthy
    benefits of olive oil without the pungent flavor — exactly the opposite of
    why you are using it :). This is of course our personal preference, but we
    feel that the strong flavor of olive oil overtakes the flavor of Indian
    spices. We’ve never tried it, but you could possibly warm the olive oil
    slightly, add your whole spices and keep it in a tightly covered jar. Try a
    small batch first :).

  7. Franco FF Guitarist

    To be honest don’t like Indians to cook Italian dishes the result will be
    Curry flavour…hahaha

  8. ShowMeTheCurry.com

    We release 2 videos every week so not sure why you are not getting the
    notifications (if you are a subscriber). You can visit our channel page or
    our website for the latest posts.

  9. priyasethi2000

    Thanks 4 dis wonderful recepie. Can u pl post some crockpot recpies too…

  10. rama

    just a curiosity , hetal&anuja where r u from i mean which part of India?

  11. rera7

    @khushboo101 Try cottage cheese

  12. Mike Hatch

    Does cooking it until it’s brown like that destroy any of the benefits? I
    baked eggplant tonight to make small pizza circles. It was great, but a bit
    wet. Not sure I like the idea of adding so much salt to prevent this.

  13. neurocosm

    I love eggplant rolls. We call them Rollatini, if you want to get fancy 😛
    I just love roasted eggplant. The skin is half the flavor, too! Thank you
    for doing justice.

  14. btonhlp

    Can’t wait to try it!!!

  15. tamoniva12

    I’m so hungry just looking at it. yes, I’m going to try this.

  16. pigpig26

    speak too much

  17. Luana Meo

    This is not italian dishes…..absolutly not!

  18. Juana Val

    to much bla,bla…. lost of time.