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How to Make Meatloaf

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By Paul
· Updated recently · — min read · Leave a comment

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How to Make Meatloaf

See how to make a simple, no-fail meatloaf. In this video, you’ll see how to make a top-rated meatloaf that’s out of the oven and on the table in less than an hour and a half. It’s a quick and easy meal for the busy work week, and it makes great sandwiches for lunch, too!

Get the recipe for Janet’s Easy Meatloaf @
http://allrecipes.com/recipe/easy-meatloaf/detail.aspx

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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19 responses to “How to Make Meatloaf”

  1. 300prettypink Ramusa

    I HATE MEATLOAF IT TASTES LIKE DOOKIE!

    Reply
  2. Nolan Jones

    This is so simple, I thought it would be harder.

    Reply
  3. Earl paulo Orteza

    Check out this video on YouTube:

    Reply
  4. Brody Byrd

    i suscribed to your show

    Reply
  5. marlyn uribe

    It looks plain

    Reply
  6. thehitmantaskan

    Came out really good, thanks!!

    Reply
  7. u

    Thanks for posting used bbq sauce for bit more of a zip famous daves devils spit 

    Reply
  8. Tropikal Sunshine

    What's for dinner tonight?

    Reply
  9. Julia gatto

    My grandmas recipe is better.  It's been pass on through the generations.  You put a layer of bacon on the bottom of the pan, the meatlouf in the mottle, surround it in cut potatoes and cover all that in bacon.  A bacon wrapped meatloaf.  The juices from everything coming together is delicious.  And we use a whole pound of bacon… no shame.

    Reply
  10. Linda Mayoh

    I've made this twice now. First time I had no brown sugar to make the sauce but it was still good. Today I did some changes, I substituted seasoning salt for table salt, one garlic clove grated. I like the sauce but toned down the sweetness by adding 1 tsp sriracha sauce.

    Reply
  11. Manny Escamilla

    Any idea how many calories per slice?  Recipes usually note this but I can't seem to find it.  BTW, I made it and its delicious!

    Reply
  12. jairy aguilar

    Um looks delicious but mustard ad ketchup? What evs

    Reply
  13. Allrecipes

    Hi neilgunz, thanks for your question! You can certainly substitute the milk in this recipe for soy milk or even beef or chicken stock. For great depth of flavor, try using a tomato-vegetable juice! If you need a substitute for the egg in this recipe, try breadcrumbs or potato flakes. Enjoy 🙂

    Reply
  14. neilgunz

    Any suggestions for someone that's lactose intolerant? Dairy free?

    Reply
  15. TheBudderWolf411

    Thanks allrecipies

    Reply
  16. Allrecipes

    Sure, either will work 🙂

    Reply
  17. TheBudderWolf411

    Can we use butter or olive oil instead of vegetable oil?

    Reply
  18. Allrecipes

    Hi Christina, boxed breadcrumbs will work fine for this recipe. Enjoy 🙂

    Reply
  19. Christina Bayer

    Could u use boxed bread crumbs?

    Reply

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