Two Michelin starred chef Ashley Palmer-Watts creates a fresh mackerel & Gentleman’s relish recipe
Ashley Palmer Watts Executive Chef of Dinner by Heston Blumenthal Cooks Hay Smoked Mackerel With Pickled Lemon, Mixed Leaves And Gentleman’s Relish!
Watch this video recipe from the award wining team at Heston Blumenthal’s Dinner restaurant London
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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/features/featured-chef/
The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/features/featured-chef/
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