Consommé of Chicken Profiterole of Foie Gras and Truffle by Masterchef Alain Llorca Recipes by Chef Alain Llorca, Masterchef performed at the Masterclass on the occasion of the 2007 World …
World Gourmet Summit 2006 Alain Ducasse (SPOON) Culinary Masterclass, Modern Vacherin With a spirit of exploration, analysis and iconoclasm, SPOON was the result of a vision to redefine cuisine and …
Michelin star chef Tom Kitchin prepares and cooks a Grouse recipe Michelin starred and award winning Scottish chef, Tom Kitchin, from The Kitchin in Leith talks us through the success …
ALAIN DUCASSE – FOND BRUN DE GIBIER – FICELER BOUQUET GARNI Fond brun de gibier- Game Stock Cette vidéo est extraite de l’application “Mon Grand Livre de Cuisine: recettes et …
Tom Kitchin Saturday Kitchen Recipe Search.co.uk http://www.saturdaykitchenrecipesearch.co.uk Born in Edinburgh Tom studied catering at Perth College before beginning an apprenticeship at the Gleneagles Hotel, near Auchterarder, Perth and Kinross. He …
Jocelyn Herland from Alain Ducasse (the Dorchester) shows us how to make mouth watering roast potatoes. For more recipes, go to: http://www.channel4.com/food/recipes/ Bon appetit! Video Rating: 4 / 5
Pastry Chef Yannick Oppermann prepares a dessert at 2 Michelin star SPOON by Alain Ducasse inside the InterContinental Hong Kong hotel. Read and see more at wbpstars.com – only about …
Adrien Trouilloud nous invite à le rejoindre derrière les fourneaux du Rech, le restaurant de poisson d’Alain Ducasse. Une vraie démonstration live d’un grand classique britannique revisité. Retrouvez Elle, le …
Three-Michelin star chef Jocelyn Herland from restaurant Alain Ducasse at The Dorchester, Park Lane, London creates a dish of Sauté gourmand” of lobster, truffled chicken quenelles and homemade pasta a …