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Pastry making at SPOON by Alain Ducasse in Hong Kong

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By Paul
· Updated recently · — min read · Leave a comment

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Pastry Chef Yannick Oppermann prepares a dessert at 2 Michelin star SPOON by Alain Ducasse inside the InterContinental Hong Kong hotel. Read and see more at wbpstars.com – only about the best restaurants in the world!

Pastry making at SPOON by Alain Ducasse in Hong Kong

Video Rating: 5 / 5

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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  1. KingOfHammer

    Fantastic

    Reply