Michelin star chef Tom Kitchin prepares and cooks a Grouse recipe
Michelin starred and award winning Scottish chef, Tom Kitchin, from The Kitchin in Leith talks us through the success of his restaurant and his partnership with Electrolux. This video shows how classicallly trained Tom Kitchin, whose CV boasts names such as Alain Ducasse, Guy Savoy and Pierre Koffmann, prepares and cooks new season grouse.
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and is packed with features from the world’s best chefs. It’s free to register, so why not join today? http://www.thestaffcanteen.com
Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen
Produced by Orama http://orama.tv/


Where does your accent come from Tom?…It sounds faintly European but Scottish too..
Its shows that Tom works from by heart with full of eaffort,young adge and got a michelin star …..
Such passion and great cooking chefs like this make mw work harder