Jocelyn Herland from Alain Ducasse (the Dorchester) shows us how to make mouth watering roast potatoes.
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Bon appetit!
Video Rating: 4 / 5
How To | Roast Potatoes | 4 Food
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16 responses to “How To | Roast Potatoes | 4 Food”
Ramsay style: 1.Get Potato 2.Get Oven Done.
Yummy
what are the 3 secrets to french cooking? are you ready? 1. butter 2.
butter 3. butterWas the main course an angioplasty, by any chance?
mjum
SO MUCH OIL! :O
So can someone please describe to me the difference between this and
deep-fried potatoes?is this good for diets ?? lol
@Tinkafo haha very funny
so much butter ==
Well thats one way to roast potatoes.
@elliments he’s rounding off the cut edge of the halves because if they
were left on, they might become overcooked. A smooth shape means more even
cooking. But with that much butter, I think it would taste pretty good even
if the edges were crispy ^.^@4food you know you have a realy anoying preroll right?
why the hell is he named jocelyn
would butter make ppl fat?
garlic is just there to impart flavour, its removed after cooking
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