Consommé of Chicken Profiterole of Foie Gras and Truffle by Masterchef Alain Llorca
Recipes by Chef Alain Llorca, Masterchef performed at the Masterclass on the occasion of the 2007 World Gourmet Summit.
About Chef Alain Llorca:
Displaying an avid love for food since young, Alain Llorca has worked with some renowned names like Alain Ducasse, Christian Metral, Jacques Maximin amongst others. His curiosity and eagerness to learn allowed him to quickly acquire the necessary culinary techniques. The Ronde des Tapas is an amalgamation of recipes which he created between 1997 and 2003 during his stint at Negresco. This dish is a subtle marriage of tradition and modernism in which 11 dishes, served in small portions, perfectly compliments each other. Today, Llorca is the owner of the world famous Moulin de Mougins created by Roger Verge.
Download the recipe at http://www.worldgourmetsummit.com/wgs2007/recipe/pdf/Consomme_of_Chicken.pdf
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