Recipe ingredients and directions: 2 pounds ground beef 2 medium onions, finely diced 2 small garlic cloves, finely diced 2 slices white bread milk for soaking bread 2 tablespoons sugar …
Recipe ingredients and directions: 1 Thick slice white bread 250 ml milk 1 large onion, finely chopped or coarsely grated 25 ml cooking oil 37 1/2 ml lemon juice 10 …
Recipe ingredients and directions: 3-4 lb top rump of beef 1-2 tablespoons dripping 1/2 pint white or red wine Water or bone stock (enough to cover meat) 1 calf’s foot …
Recipe ingredients and directions: 4 lb pot roast salt & pepper 1 clove garlic, crushed 2 lg onions, sliced 1 c sliced celery 2 sliced carrots 1/4 c chopped parsley …
Recipe ingredients and directions: Yield: 8 servings 2 1/4 kg stewing beef into large pieces, each about 4 ounces 4 carrots, peeled and cut into rounds 3 md onions, coarsely …
Recipe ingredients and directions: Yield: 8 servings 4 whole cloves 500 g onions, peeled and quartered 1 head garlic, cloves peeled and halved 250 g shallots, peeled 500 g carrots, …
Recipe ingredients and directions: serves 6-8 1 lb ground beef 9 oz pkg. cut broccoli, thawed and drained 1 cup mozzarella 1/2 cup chopped onion 1/2 cup dairy sour cream …
Recipe ingredients and directions: Pastry — rough puff paste or brioche dough Filet of beef, about 5 pounds, well trimmed Butter Freshly ground pepper 1/3 cup Cognac Salt 2 cups …
Recipe ingredients and directions: 1 1/2 pounds ground chuck 2 tablespoons beer 1/2 teaspoon hot pepper sauce 1/4 teaspoon Worcestershire sauce Salt, pepper to taste 4 1/2-ounce slices brick cheese …
Recipe ingredients and directions: 4 slices white bread 3/4 cup milk 1 1/2 pounds ground beef 1/2 cup onions, finely chopped 2 tablespoons parsley, minced 1 1/2 teaspoons salt 1/2 …
Recipe ingredients and directions: Tunis serves 4 2 pound veal, sliced thin and cut into 3 inch squares 1/2 cup olive oil 1 medium sized onion, sliced 2 tablespoons flour …
Recipe ingredients and directions: 4 oz mince (beef) Small onion chopped 1/2 small cooking apple chopped 1/2 oz butter 10 whole almonds, roughly chopped 1/2 level tsp hot curry powder …
Recipe ingredients and directions: 2 lb ground beef 2 thick slices white bread 1 cup milk 3 onions, chopped butter 3 Tbsp curry powder (or paste) 1/2 tsp sugar salt …
Recipe ingredients and directions: 3 tbsp. butter or margarine 1 1/2 c. chopped onion 2 c. fresh bread crumbs 1/2 c. milk 3 lbs. chuck beef, ground 3 times 1 …
Recipe ingredients and directions: 4-pound beef tenderloin 1/2 cup low-sodium soy sauce, divided 2 teaspoons freshly ground pink peppercorns 2 teaspoons freshly ground green peppercorns 2 teaspoons freshly ground black …
Recipe ingredients and directions: 1 beef tenderloin, roast, London Broil – whatever 2-4 cloves garlic salt 2 t mustard parsley 2 celery leaves, cut fine 2 t basil 2 t …
Recipe ingredients and directions: 12 (3 oz.) beef tenderloin steaks 1 tsp black peppercorns, crushed 2 oz mushrooms, sliced 2 oz Scotch whiskey 1 tsp green peppercorns, crushed 1 tsp …
Recipe ingredients and directions: 4-pound beef loin tenderloin roast, trimmed 1 tablespoon olive oil 1/2 teaspoon ground pepper rosemary sprigs Heat oven to 500 F. Have ready a jelly-roll pan …
Recipe ingredients and directions: 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups strong chicken broth 1/2 cup wine (Chablis or Sauvignon Blanc) juice of 1 lemon pinch ground white …
Recipe ingredients and directions: 6 pounds whole beef tenderloin 2 cups dry red wine 3 tablespoons Kentucky bourbon 1 teaspoon liquid smoke 1 1/2 cups olive oil 3 tablespoons Worcestershire …
Recipe ingredients and directions: 1 cup port wine 1 cup soy sauce 1/2 cup olive oil 3 cloves fresh garlic, chopped 1 tsp fresh thyme, or 1 tsp dried thyme …
Recipe ingredients and directions: 2 lbs pork tenderloin cut into 1" pieces 1 shallot, finely chopped salt and pepper 4 garlic cloves, minced 1/2 cup all purpose flour 1 (12 …
Recipe ingredients and directions: 6 (5oz) fillets of beef 1 cup chopped fresh mushrooms 1 cup beef consomme’ 1/4 cup red wine 1 (2 3/4 oz) tin pate de foie …
Recipe ingredients and directions: For 4 servings: 4 (6 oz.) beef-loin tenderloin steaks 1 garlic clove, crushed 4 oz. soft liver pate 1 (17 1/4 oz.) package frozen puff pastry, …
Recipe ingredients and directions: 2lb fillet of beef – tied into shape if necessary 2-3 cloves garlic, slivered 3-4 sheets filo pastry melted butter/olive oil Stab beef; push garlic slivers …
Recipe ingredients and directions: 5 lbs cheap lamb or beef (ground) 2 1/2 tsp liquid smoke (Wright’s) 2 1/2 tsp garlic salt 2 1/2 tsp mustard seed 5 heaping tsp …
Recipe ingredients and directions: Yield: 4 servings 3 T corn oil 1 lb beef top round or flank steak cut in small strips 1/2 lb mushrooms, sliced 1 c sliced …
Recipe ingredients and directions: 750 g (1.5 pounds) tenderised steak, cut into fingers 190 ml (3/4 cup) red wine 2 onions, sliced 30 ml (2 Tbs) butter or margarine 5 …