ante Christa’s Beef Tenderloin – Beef Veal Food Recipes

Recipe ingredients and directions:

1 beef tenderloin, roast, London Broil – whatever

2-4 cloves garlic

salt

2 t mustard

parsley

2 celery leaves, cut fine

2 t basil

2 t marjoram

2 t thyme

ground pepper

12 T olive oil

honey

Combine all of the ingredients except honey and the meat. Spread

the honey on the meat and then spread everything else on. Spray

the baking pan or rack, and bake at 500 degrees for 30-35 minutes.

For thinner cuts of meat, decrease time.

We used a thin cut when we got this recipe and left out the olive

oil, but I think that if you where using a thick cut of beef you

might need to put it back in.

Category: Beef Veal Recipes