Recipe ingredients and directions:
5 lbs cheap lamb or beef (ground)
2 1/2 tsp liquid smoke (Wright’s)
2 1/2 tsp garlic salt
2 1/2 tsp mustard seed
5 heaping tsp Morton’s tender quick
Mix all ingredients together well and refrigerate. Remove and
kneed for 5 minutes each of the next three days. On day 4, divide
into 6 segments and form into logs (~1 1/2-2 inch diameter). Place
on broiler pan and bake in oven at 160 F for 9 hrs. When done,
pat with paper towel to remove excess grease. Keeps in refrigerator
for 3 weeks, and can be frozen.
Category: Beef Veal Recipes