Tasty Meat Loaf – Beef Veal Food Recipes

Recipe ingredients and directions:

1 1/2 pounds lean gorund beef

1 cup burgundy wine

1/4 teaspoon dried sage

1/4 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon pepper

1 tablespoon Worchestershire sauce

3 slices bread, torn into small pieces

1 egg

2 cloves garlic, minced

1 small onion chopped

1 4 ounce can sliced mushrooms, drained

2 tablespoons brown sugar, packed

1/3 cup catsup

1/2 teaspoon ground ginger

1/2 teaspoon garlic salt

2 teablespoons soy sauce

1 teaspoon dry mustard

Heat oven to 350 F. Mix beef, wine, sage, thyme, salt, 1/2 teaspoon

dry mustard, pepper, Worchestershire sauce, bread, egg, galic,

onion, and mushrooms together. Spread mixture in a 8-1/2×4-1/2×2-1/2

inch or 9x5x2 inch loaf pan.

Mix brown sugar, catsup, ginger, garlic salt, soy sauce, and 1

teaspoon dry mustard together in a small bowl. Mix well. Spread

sauce over meatloaf. Bake for 1 to 1-1/4 hours or until done.

Makes 6 servings.

Category: Beef Veal Recipes