Beef Strogonoff – Beef Veal Food Recipes

Recipe ingredients and directions:

750 g (1.5 pounds) tenderised steak, cut into fingers

190 ml (3/4 cup) red wine

2 onions, sliced

30 ml (2 Tbs) butter or margarine

5 ml (1 tsp) mixed herbs

2 cloves garlic, crushed

15 ml (1 Tbs) tomato paste

5 ml (1 tsp) salt

200 g (1/2 pound) sliced mushrooms, softened in a little butter

125 ml (1/2 cup) sour cream

15 ml (1 Tbs) each flour and butter mixed together

Marinate the steak overnight in the wine to tenderise it (much

cheaper than buying expensive fillet steak). Next day drain well

and pat dry with paper towels. Soften the onions in butter with

the herbs and garlic. Add the meat, tomato paste and marinade,

salt and pepper. Simmer gently on top of the stove until the meat

is tender. Add mushrooms and simmer for a further five minutes,

then crumble in flour and butter to thicken. Finally add cream

slowly, a spoon at a time, and heat. Top with a little extra cream

for a party (optional). Serves 6.

Category: Beef Veal Recipes