Recipe ingredients and directions:
2lb fillet of beef – tied into shape if necessary
2-3 cloves garlic, slivered
3-4 sheets filo pastry
melted butter/olive oil
Stab beef; push garlic slivers into the holes. Brown the fillet
of beef in frying pan briefly.
Roast 10 minutes in 180 oven. Chill 30 minutes.
Wrap in filo, brushing between the layers with olive oil/melted
butter. Roast at 180 for 20 minutes.
Nice with potato salad with sour cream (boil potatoes, chop onion,
drain potatoes, add to onion and sour cream).
Category: Beef Veal Recipes