Beef Wellington – Beef Veal Food Recipes

Recipe ingredients and directions:

For 4 servings:

4 (6 oz.) beef-loin tenderloin steaks

1 garlic clove, crushed

4 oz. soft liver pate

1 (17 1/4 oz.) package frozen puff pastry, thawed

1 egg, beaten

Preheat broiler. Brush steaks with oil. Broil for 5 minutes per

side. Cool. In a small bowl, mash garlic into paste. Cut each

pastry sheet in half crosswise. Roll out each half-sheet on a

lightly floured surface into a rectangle large enough to enclose

1 steak.

Place 1 steak in center of each rectangle. Dampen edges of pastry

and fold to enclose steaks. Press edges to seal. Decorate with

pastry leaves cut from trimmings. Place on baking sheet and brush

with beaten egg. Bake at 425F 20-25 mintues or until crust is

puffed and golden brown. Serve hot.

Category: Beef Veal Recipes