BEEF-BROCCOLI WELLINGTON – Beef Veal Food Recipes

Recipe ingredients and directions:

serves 6-8

1 lb ground beef

9 oz pkg. cut broccoli, thawed and drained

1 cup mozzarella

1/2 cup chopped onion

1/2 cup dairy sour cream

1/4 tsp salt

1/4 tsp pepper

2 (8oz) cans pullsbury crescent dinner rolls

1 egg, beaten

Poppy seeds (optional)

Heat oven to 375 F. In med skillet brown mean; drain well. Add

broccoli, cheese, onion, sour cream, salt and pepper; mix well.

Simmer 10 minutes Separate dough into 4 long rectangles. On

ungreased cookie sheet, overlap long sides of 2 rectangles 1/2";

firmly press edges an perforations to seal. Press or roll to form

13×7" rectangle. Spoon 1/2 mixture onto dough lengthwise. Bring

long edges of dough rectangle over filling, overlapping edges

slightly; pinch edge an ends to seal. Repeat with remaining dough.

Brush with egg; sprinkle with poppy seeds. Bake at 375 F. 18 to

22 minutes or till deep golden brown.

Category: Beef Veal Recipes