Beef Stroganoff – Beef Veal Food Recipes

Recipe ingredients and directions:

Yield: 4 servings

3 T corn oil

1 lb beef top round or flank steak cut in small strips

1/2 lb mushrooms, sliced

1 c sliced onion

2 c beef broth

1 T catsup

1/2 t salt

1/4 t pepper

2 T corn starch

1 t dry mustard

1/4 cdry white wine

1 c dairy sour cream

6 oz wide egg noodles, cooked and drained

In a large skillet heat corn oil over medium-high heat. Add beef

1/2 at a time. Brown well on all sides. Remove beef. Add mushrooms

and onion. Cook, stirring, 5 minutes. Stir in beef broth, catsup,

salt and pepper. Stir together corn starch, dry mustard and wine

until smooth. Stir into broth mixture. Stirring constantly, bring

to a boil over medium heat and boil for 1 minute. Add beef. Heat,

stirring, 1 minute. Remove from heat. Stir in sour cream. Serve

over noodles.

Category: Beef Veal Recipes