Photo by: Eva Taylor
Deconstructed Caesar Salad
Food Ingredients:
1/4 tightly packed Ice Burg Lettuce, per person 1 prosciutto slice, per person 3 inches cherry tomatoes per person, sliced half 1 slice of dark rye toasted, per person 1 tablespoon Parmesan cheese finely grated, per person
Recipe preparation:
1 Prepare dressing by mixing all ingredients well (see about below). 2 Crisp the prosciutto slices under a broiler, watching carefully as it burns easily. Blot with paper towel and set aside. 3 Rub dressing on all sides of the Ice Burg, let stand to absorb the flavours. 4 Rub the small clove of garlic on the toast, sprinkle with Parmesan and return to broiler so Parmesan melts (1-2 minutes). 5 Grill Ice Burg Lettuce on a very hot grill for about 1 minute per side. 6 Plate Ice Burg lettuce, prosciutto, cherry tomatoes and Parmesan toast. 7 Drizzle with remaining dressing. 8 Serve immediately.
Recipe source: Foodista recipe
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