Iguana Stew
Food Ingredients:
1 iguana 1 large onion 2 cloves garlic 3 tomatoes 2 green peppers 4 teaspoons achiote oil 1 pinch pepper salt, to taste
Recipe preparation:
1 Kill the iguana by cutting off its head. Open the belly lengthwise and remove all the entrails and the rectum. 2 Cook in salted water until the meat is tender; take care not to let it get too soft. Peel and cut in portions. 3 Season with all the remaining ingredients and cook with about 1 cup water, until almost dry.
Recipe source: Foodista recipe
