Photo by: Isernio’s Sausage
Margherita’s Frittata
Food Ingredients:
eggs 4 pounds Isernio’s Mild or Hot Sausages, casings removed or 1 Italian Chicken roll 4 tablespoons unsalted butter 1 sweet yellow onion, coarsely chopped 1 large shallot, coarsely chopped 5 cloves garlic, pressed 1 pound pkg. frozen spinach, thawed in microwave, all liquid squeezed out 1/4 cup proscuitto, thinly sliced into bits 1/2 cup Parmesano Reggiano, finely grated 1/2 cup pecorino romano, finely grated 1/2 cup mozzarella, coarsely grated 1/8 teaspoon fresh ground nutmeg 1/2 teaspoon pepper teaspoon about 3 salt
Recipe preparation:
1 Pre-heat oven to 300°F. Cook sausage in a large 12″ non-stick oven proof skillet on medium heat, breaking it up with a wooden spoon into small pieces. Cook until the meat just looses it’s pink color, do not over cook, then transfer with a slotted spoon to a plate. Add butter to the skillet and melt. Add onion and some salt, cook until soft, about 15 minutes. Add shallot and garlic, cook for a few minutes until shallot is soft. Add spinach and cook for about 5 minutes. Stir in proscuitto bits and cooked sausage. Turn off heat. Crack eggs in a large bowl and add Parmesano, Pecorino, Nutmeg, Salt & Pepper, blend
Recipe source: Foodista recipe
