Recipe here: http://www.joyofbaking.com/AppleCrisp.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Crisp. Apple crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping. Cobblers, Crumbles, Grunts, Brown Bettys, Pandowdies, and Crisps may be called old-fashioned and homey but having a dessert of warm baked fruit topped with a tasty crust is hard to resist. Unlike a cobbler that uses a biscuit dough topping, this Apple Crisp uses a streusel-like mixture of flour, white and brown sugars, ground cinnamon, and butter, along with rolled oats and nuts.
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Hi Stephanie, I love your recipes and I have often baking… With this
Apple Crisp, I can’t imagine how much apple is need as you say 6 cups ( or
1.2 L). So how can I convert into pound/lb ?
Hi Stephanie,
Can I replace more flour with rolled oats instead? If can, what’s the
maximum amount I can replace the flour with?
I find it easier to melt the butter before adding. This way it’s easy to
do by hand. Also, I add some cornflour to the apple mixture before baking
to thicken the juices. There are so many different crisp, crumble and
brown betty recipes out there. Apparently some people call this a brown
betty, but I understood those to be made with breadcrumbs.
Stephanie, can I do the crumbs by hand? I don’t have a food processer…
Thank you for your recipes. Your explanations are excellent.
I made 3 of your recipes today this being one of them, along with your
Raisin cookies and Gingersnap cookies!All turned out wonderful as usual, I
swear, I am totally hooked on all your recipes , keep em coming and Thank
You for taking the time to share, post these videos!! Have a great day!!♥♥♥
Mary
I just love the way u teaching specially im tryin to learn how to cook food
thank you so much for your videos iam from Iraq
Hi miss Stephanie, can I get enough with 4 tablespoons of butter?
And whenever I try to make a toping like the that you showed us in this
video it never gets crispy, do you have any tips?
Thanks.
Can’t decipher!!!! You are using Grams?????
Hi miss Stephanie, can I get enough with 4 tablespoons of butter?
And whenever I try to make a toping like the that you showed us in this
video it never gets crispy, do you have any tips?
Thanks.
can you tell me 6 tbs of butter it will how many gram
can you tell me which mode you used to bake? conventional? sorry its my
first time. have no idea :(
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They are ceramic knives.
just love your videos 🙂
hey if you dont mind me asking..what is the difference with this and apple
crumble? thanks! 🙂
They are essentially the same thing.
It doesn’t have to, but that is how I like to make the streusel.
Yes, you could leave it out.
Where did you buy the knife it is cool
And a year later… My stomach feels nausea and my whole body feeling weak,
so once again, I made this crisp. Still comforting and one bowl I’m going
to bed 🙂 Thanks Stephanie, I’m glad that I’ve known you for a year (btw
the crisp this year tastes better than last year’s one, so I guess my
baking skill gets better hehe thanks to you)