Chicken Pesto Flatbread
Rebecca Brand shows how to make Chicken Pesto Flatbread!
Chicken Pesto Flatbread Pizza topped with artichokes is a super easy dinner with this quick bread dough recipe. Using Mezzetta grilled artichokes gives a smokey flavor, on top of the quick to the finish line Mezzetta Pesto sauce, a favorite, to save the time, trouble and bit mess of trying to make it from scratch. Pizza is great, but this flatbread gives you more topping per bite! My favorite! Pesto is a great base for flatbread, then the mozzarella, chicken and the crowning glory – Mezzetta Roasted Artichokes! Roasted Artichokes give a smokey flavor to this great flatbread pizza recipe. I’ve included the homemade pizza dough for extra time savings in the way this one is made so you can get your dinner on the table fast.
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I’m so lucky to be sponsored by Mezzetta for this video. All opinions on products are true and honest and they are mine.”
So wild. That I like.
How long do you have to let the dough settle for for it to rise?
What kind of flour is required for this recipe? Is is self raising flour or plain flour
wow
Sweet! Thank you! It is fun to watch it!
I love pesto and thin crust pizzas :)
You look so much like nicole kidman!!
You need your own network show
You are amazing. A what kind of stone is that? And where do you purchase it?
This is the best gift I could have 🙂 a lot of hugs and positive energy for you and your family, Rebecca. Always following you. Greetings from CHILE! (Sorry my bad english) KISS
winner winner – nice to control your own sugar – and thanks for having a "normal" kitchen…