Chicken and White Bean Chili Recipe
This quick-cooking, clean-eating pot of Chicken Chili promises to keep you warm and healthy during the winter months.
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First recipe I've made from your channel, it is amazing!!!!
I made the recipe , this soup is delicious and healthy, ! Hugs from Ecuador!
I prefer Giada's recipe – she uses ground chicken. I did a variation on it that turned out perfectly. I like your use of cilantro, though.
Everything looks good except for the corn !!.. nice job !
Great!
Gorgeous food gorgeous lady
This is delish. I like mine with cornbread. And without corn in it 🙂
Mmmm…I must try this recipe. Luv ur videos. Keep'em coming. 🙂
yummy!
As for vegetarian… well, you can skip the chicken (obviously) and experiment with adding some more beans and some extra veggies… perhaps some zucchini, carrots, peppers, onions, and spinach or whatever looks good at the grocery store.
Hope this helps a little and if you give any of it a try, I would love to hear the results!
I would imagine it would be pretty easy to do in the crockpot… more or less you would just put it all in the pot (excel for the corn and any other last minute ingredients) set it on low and let it go for about 6 hours. You can shred the chicken with about 30 minutes to go and then add the corn, cilantro.
Hey Dani!
I love your recipes and your outlook on nutrition – clean, healthy eating.
As a University student, its hard to find time to cook meals, let alone keep them healthy – but, you make it easy.
With regards to this Recipe (Chicken and White Bean Chili), I was wondering if it could be done in a crock pot. If so, how would the cooking instructions change? Also, my roommate is a vegetarian – any suggestions one how to modify this recipe to fit his dietary needs?
Thanks In Advance!
Ure so pretty