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My Grandmother was a Saint, and her meatballs were heavenly. These are a Swedish style meatball, the recipe I’ve tried to recreate from childhood memories. For me it’s the perfect comfort food, and I always have some in the freezer ready to go.
I make the meatballs out of Pork and Beef, and some additional seasonings I’ll show you in the video. The sauce is super simple, just a couple cans of Campbells Cream of Mushroom Soup. All of it baked together make a perfect meatball.
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Video Rating: 4 / 5
Try some milk in with the Cream of Mushroom soup instead of all water, the
“gravy” will come out richer and creamier. I always use a half can of milk
to a whole can of the soup when I make just plain soup. Add some ground
black pepper.
Milk instead of water, sugar, white pepper and salt, no other spices. Let i
suck for 1/2 an hour. Fry in butter, not in oil. Use the potato water as
liquid for the sauce.
Ok perhaps in your sauce some true real beef stock, for richness, do not
use bullion cubes, add sauted baby Bellas , chopped in small pieces, and a
TAD of dried french onion soup Just a little bit – now you got
something….store in fridge over night be for adding to meat.
Looking to make this soon! Thanks!
Hey I am so making this on Sunday!! I have a giant can of Cream of mushroom
that I need to use. It will probably be 4 cans worth it is that big.
Perfect!
Love your Christmas tree spatula. ;)
Wow I been looking for a recipe for creamed mushroom soups. I got a lot
around here and I really love it. I cannot wait to try this recipe.
Yumm I would add mozzarella cheese on top :)
This is your grandma’s recipe?? Canned soup?? lol ridiculous
Do you cover meatballs with foil or dont cover them while in the oven
I can’t eat pork, what can i sub? thanks buddy
Yummy I love the idea you bake them in the oven.
They look really yummy, thanks for sharing I can’t wait to make them :-)
I think the texture might be a little different and they might be more
tough but I don’t think skipping the pork would change the taste too much.
I liked it in with the beef because it helped everything combine together
taste wise and was easy to work with. The meat balls were also very tender
from the fat of the pork. Funny thing is I usually don’t like pork but for
some reason I loved it in this. 🙂