Photo by: Daniel and Krissy
A Christmas With Peking Duck
Food Ingredients:
1 (8 -10 lb.) Duck 2 teaspoons salt 1/4 teaspoon white pepper 2 teaspoons Hoisin sauce 1/4 teaspoon five spice powder 1 gallon boiling water 1 teaspoon light corn syrup 1 teaspoon honey 1 teaspoon rice wine vinegar Hoisin sauce Scallions
Recipe preparation:
1 Rinse duck and remove innards. Cut skin around neck and remove tail. 2 Hang duck neck-side-up over a large pot. Boil water. 3 Pour boiling water over the duck until skin is puffed up. Remove boiled water from pot. 4 Combine salt, white pepper, five spice powder and 2 tsp of hoison sauce. 5 Brush mixture on the outside and inside of the duck to marinate it. 6 Let mixture dry – about 2 hours. 7 Combine corn syrup, honey, rice vinegar and brush outside of the duck. Let duck air dry for 12-24 hours. 8 Preheat oven to 450 degrees. Roast duck for 40 minutes. 9 Let meat rest for 15 minutes after cooking. Cut the meat into thin slices and enjoy. Serve with Bao, Chinese pan cakes add hosin sauce and scallions.
Recipe source: Foodista recipe
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