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Oven Baked Tuna Sandwiches

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Photo by: B. Keefer

Oven Baked Tuna Sandwiches

Food Ingredients:
2 large cans of tuna (your choice, I prefer water packed) 1 small onion chopped and sauteed until browned 2 hard boiled eggs chopped 1/2 packet of Splenda (you could omit this if you use sweet relish) 1/4 cup dill relish 1/2 cup mayonnaise (I used ½ regular and ½ light) 1/2 pound of cheese cubed (I used ½ Monterrey Jack and ½ Velveeta) 1 tablespoon capers 1 tablespoon chopped green olives (optional) Old Bay seasoning to taste Tabasco (optional) Hamburger Buns or any kind of sandwich roll

Recipe preparation:
1 Heat oven to 350. 2 Mix everything together in a bowl. 3 Place about 1 1/2 ice cream scoops of tuna mixture in a bun. Wrap loosely in foil and place on a cookie sheet. 4 Bake at 350 for 20-25 min depending on how crispy you like your bread.

Recipe source: Foodista recipe

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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