Photo by: Tavallai
Kentucky – Style Fried Chicken
Food Ingredients:
3 lbs. fryer parts, cut sm 2 pkgs. Good Seasons Italian salad dressing m 2 tablespoons flour 2 teaspoons salt 1/4 cup lemon juice 2 tablespoons butter, softened 1 1/2 pts. salad oil 1 cup milk 1 1/2 cups pancake mix 1 teaspoon paprika 1/2 teaspoon sage 1/4 teaspoon pepper
Recipe preparation:
1 Wipe chicken dry. Make paste of next 5 ingredients; brush to coat chicken evenly. Stack pieces in bowl, cover and refrigerate several hours. At least 1 1/2 hours before serving time, heat 1/2 inch oil in two large skillet so chicken won’t be crowded. Dip pieces in milk, then in pancake mix, coating well. 2 Lightly brown about 4 minutes on each side. Place 1 layer in shallow pans; spoon remaining milk over pieces. Seal with foil. Bake at 350 degrees for 1 hour, uncover. Increase heat to 400 degrees and continue to bake for an additional 10 minutes to crisp chicken. Baste with milk again. Makes 8 servings.
Recipe source: Foodista recipe
